Instructions

1. Blooming the Gelatin

   Pour the cold water into a small bowl and sprinkle the gelatin powder over it, then set aside for 5 minutes until it absorbs the water and swells. · 5 min
2. Heating the Milk and Cream Mixture

   In a saucepan over low heat, combine the milk, cream, and sugar, stirring gently until the sugar has fully dissolved and the mixture is warm without letting it boil. · 6 min
3. Dissolving the Gelatin

   Remove the saucepan from the heat, add the vanilla extract and bloomed gelatin, and whisk thoroughly until the gelatin is completely dissolved in the warm liquid. · 2 min
4. Straining and Pouring

   Strain the mixture through a fine-mesh sieve to remove any lumps, then pour evenly into four serving glasses or dessert cups. · 2 min
5. Chilling

   Refrigerate the cups for at least 4 hours until the mixture sets into a silky, delicate texture. · 4 h
6. Preparing Berry Sauce and Serving

   Cook the berries with powdered sugar over low heat for 5 minutes until softened, allow to cool completely, then spoon over the chilled panna cotta cups before serving. · 5 min

Nutrition / serving

Chef's tips