Instructions

1. Marinating the Meat

   In a deep glass bowl, mix the beef strips thoroughly with olive oil, white vinegar, minced garlic, shawarma spices, salt, and black pepper until the flavors are evenly distributed.
2. Cooking the Meat

   Heat a wide skillet over very high heat, then add the marinated meat and stir quickly and continuously until the juices evaporate and it browns without losing its tenderness. · 8 min
3. Assembling the Sandwiches

   Spread out the flatbreads, coat each wrap with a tablespoon of tahini sauce, then distribute a quarter of the meat, sumac-tossed onion slices, and pickles evenly.
4. Toasting and Serving

   Roll the bread tightly into a cylinder, place it in a hot skillet lightly brushed with oil, and press down firmly until toasted and crispy on both sides, then serve hot. · 3 min

Nutrition / serving

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