Instructions

1. Preparing the Cup Base

   Coarsely crush 12 Oreo cookies (with their cream filling) and distribute half of the amount evenly into the bottom of 4 serving cups.
2. Whipping the Cream

   In a deep bowl, combine the whipped cream powder and cold liquid milk, then beat well with an electric mixer until thick and frothy. · 3 min
3. Making the Cream Mixture

   Add the table cream and cream cheese squares to the whipped cream, then continue beating until the mixture comes together into a smooth, creamy texture. · 2 min
4. Adding the First Cream Layer

   Fold two tablespoons of crushed Oreos into the cream mixture gently with a spoon to distribute the crumbs, then pour half of the cream over the cookie base in the cups.
5. Completing the Layers

   Distribute the remaining crushed Oreos as a second layer, then cover with the remaining cream mixture and smooth the top surface.
6. Chilling and Serving

   Garnish the top of each cup with a whole or half Oreo cookie, then chill the cups in the refrigerator to set completely before serving. · 1 h

Nutrition / serving

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