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Refreshing Iced Mocha

A quick and easy way to make refreshing iced mocha with a balanced blend of coffee and chocolate and a delicious creamy texture.

5 min 4 servings 185 cal/serving Easy 5 views
Refreshing Iced Mocha

Instructions

  1. Preparing the Flavor Base
    In a small bowl, dissolve the instant coffee, cocoa powder, and sugar in a quarter cup of warm water until completely smooth and lump-free. · 1 min
  2. Blending and Frothing
    Add the cold milk, dissolved coffee-cocoa mixture, and half of the ice into a blender, then blend on high speed until rich and frothy. · 1 min
  3. Preparing the Glasses
    Drizzle the chocolate sauce decoratively inside the walls of four serving glasses, then distribute the remaining ice cubes among the glasses. · 1 min
  4. Serving
    Pour the mocha mixture evenly into the glasses, top with whipped cream and a drizzle of chocolate sauce, and serve immediately.

Nutrition / serving

185
cal
5.2
protein g
27.5
carbs g
5.8
fat g

Chef's tips

For a thick, frosty frappe-style texture, add all the ice and blend thoroughly in the blender. You can also substitute the regular sugar with two tablespoons of sweetened condensed milk for a richer, creamier flavor.