Name: Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 حصص
Cuisine: International
Ingredients: 1 cup All-purpose flour; 50 g Unsalted butter; 0.25 cup Brown sugar; 2 tbsp Granulated sugar; 1 piece Egg; 0.5 tsp Vanilla extract; 0.25 tsp Baking soda; 1 pinch Salt; 0.5 cup Chocolate chips

Instructions

Prepare Oven and Baking Sheet

Preheat the oven to 180°C and line a baking sheet with parchment paper.
Beat the Wet Ingredients

In a mixing bowl, beat the softened butter with the brown sugar and granulated sugar until smooth and creamy, then add the egg and vanilla and mix thoroughly until combined. · 2 min
Combine Dry Ingredients

Add the flour, baking soda, and a pinch of salt to the mixture, then fold gently with a rubber spatula just until the flour disappears without overmixing. · 1 min
Shape and Garnish

Fold three-quarters of the chocolate chips into the dough, then divide the dough into 4 equal-sized balls, arrange them spaced apart on the baking sheet, and stud the tops with the remaining chocolate chips. · 1 min
Bake

Bake the cookies on the center rack of the oven for 10 minutes until the edges are firm and golden while the centers remain soft. · 10 min
Cool and Serve

Remove the baking sheet from the oven and let the cookies rest for 5 minutes before transferring them to a wire cooling rack to set completely. · 5 min

Nutrition / serving

295

cal

3.8

protein g

39.5

carbs g

14.2

fat g

Chef's tips

The secret to achieving a soft and chewy cookie texture is not to overbake them; take them out of the oven once the edges are set while the center is still soft, and they will finish cooking from the residual heat of the baking sheet.