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Homemade Cappuccino with Rich Foam

A method to prepare café-style cappuccino with thick, velvety foam and a balanced taste for four people without needing an expensive coffee machine.

10 min 4 servings 135 cal/serving Easy 8 views
Homemade Cappuccino with Rich Foam

Instructions

  1. Mixing the Ingredients
    In a deep bowl, combine the instant coffee with sugar and hot water. · 1 min
  2. Making the Cappuccino Foam
    Whip the mixture using an electric hand mixer until it transforms into a stiff, light beige cream with thick foam. · 3 min
  3. Heating the Milk
    In a small saucepan over medium heat, heat the liquid milk until it approaches boiling without boiling over. · 4 min
  4. Pouring and Serving
    Divide the hot milk evenly among four serving mugs, then top each cup with a generous layer of the prepared coffee foam.
  5. Garnishing
    Garnish the top with a light dusting of cocoa powder and serve the cappuccino immediately while hot.

Nutrition / serving

135
cal
6.2
protein g
20
carbs g
4.5
fat g

Chef's tips

For the best foam texture, ensure the proportions of water, coffee, and sugar are completely equal; it is also preferable to use whole milk for added creaminess and rich flavor.