Instructions

1. Dough Preparation

   In a deep bowl, rub the flour with the butter and powdered sugar using your fingertips until the mixture reaches a sandy texture, then gradually add the milk and bring the dough together without over-kneading, then let it rest briefly. · 10 min
2. Preparing the Filling

   Mix the date paste thoroughly with the cardamom, cinnamon, and the saffron and rose water mixture until smooth, homogeneous, and spreadable.
3. Assembling the Pie

   Roll out two-thirds of the dough into a greased tart pan or baking dish, then evenly spread the date filling over the dough base.
4. Garnishing

   Shape the remaining dough into longitudinal strips and arrange them in a lattice pattern over the top, then brush the surface with egg yolk and sprinkle with sesame seeds.
5. Baking

   Bake the pie in a preheated oven at 180°C for 25 minutes until the edges and top turn a beautiful golden color, then allow it to cool completely before slicing. · 25 min

Nutrition / serving

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