Instructions

1. Preparing the Mango

   Peel the ripe mangoes, discard the inner pits, and cut the flesh into medium-sized cubes. · 3 min
2. Blending the Ingredients

   Place the mango cubes in the blender jar, then add the cold water, sugar, and lemon juice. · 1 min
3. Blending and Pureeing

   Run the blender on medium speed, then increase to maximum speed until the ingredients are completely blended and the mixture is smooth and homogenous. · 2 min
4. Adding the Ice

   Add the ice cubes to the blender and pulse briefly for a few seconds until the ice is incorporated without melting completely. · 1 min
5. Serving

   Pour the juice into four chilled serving glasses, garnish the glasses with thin mango slices, and serve immediately. · 1 min

Nutrition / serving

Chef's tips