Instructions

1. Boil the Pasta

   Cook the pasta in salted boiling water according to package directions until al dente, then drain and rinse with cold water to cool it down and stop the cooking process. · 10 min
2. Prepare the Vegetables

   Cut the cherry tomatoes, cucumber, and colored bell pepper into evenly sized pieces and prepare the olive slices.
3. Make the Dressing

   In a small bowl, whisk the olive oil with the lemon juice, dried oregano, salt, and black pepper until the dressing is thoroughly combined.
4. Toss the Salad

   Place the cooled pasta in a large bowl, then add the vegetables and dressing, tossing gently until the ingredients are evenly coated.
5. Serve

   Scatter the crumbled feta cheese on top, then serve the salad immediately or chill in the refrigerator until ready to serve.

Nutrition / serving

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