Instructions
- Toasting the BreadToast the slices of bread in a toaster or on a non-stick skillet until golden brown and crispy. · 3 min
- Preparing the AvocadoScoop out the avocado flesh into a bowl, then add lemon juice, olive oil, salt, and black pepper, and mash moderately with a fork to maintain some texture. · 2 min
- AssemblingSpread the avocado mixture evenly over the four slices of toasted bread. · 1 min
- Garnishing and ServingGarnish the top with cherry tomato halves and a pinch of crushed red pepper flakes, then serve immediately to enjoy the crispiness. · 1 min
Nutrition / serving
220
cal
4.5
protein g
22
carbs g
14
fat g
Chef's tips
For extra delicious flavor, rub the warm toasted bread surface with a cut clove of garlic before spreading the avocado mixture.