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Classic Sunny-Side Up Eggs

A foolproof guide to preparing the perfect sunny-side up eggs with fully set whites, a warm runny yolk, and a silky texture for a quick and wholesome breakfast.

7 min 4 servings 108 cal/serving Easy 7 views
Classic Sunny-Side Up Eggs

Instructions

  1. Heating the Pan
    Place a non-stick skillet over low to medium heat and add the butter, letting it melt completely to coat the bottom gently without browning. · 1 min
  2. Adding the Eggs
    Gently crack each egg into a small ramekin or bowl, then carefully slide it into the skillet to keep the yolk intact. · 1 min
  3. Gentle Cooking
    Cook the eggs gently over low heat until the whites are fully set while the yolks remain warm and runny; optionally cover the pan with a lid for one minute for even cooking. · 3 min
  4. Seasoning and Serving
    Carefully lift the eggs with a wide spatula and transfer them to serving plates, then sprinkle with salt and black pepper and serve immediately. · 1 min

Nutrition / serving

108
cal
6.3
protein g
0.6
carbs g
8.8
fat g

Chef's tips

For the best results, use very fresh eggs because their whites are firmer and won't spread thin across the pan, and always cook over gentle heat to prevent the bottom from burning before the top sets.