Instructions

1. Dough Preparation

   In a deep bowl, mix the whole wheat flour with salt and gradually add warm water. Knead the ingredients until you get a soft, cohesive dough, then let it rest for 10 minutes. · 10 min
2. Baking the Flatbread

   Heat a griddle or non-stick skillet over medium heat. Roll out the dough into medium-thick rounds (flatbreads), then cook on both sides until fully done and golden-brown spots form. · 8 min
3. Grinding the Bread and Bananas

   Tear the bread while it is still warm into small pieces, then place it in a meat grinder or food processor along with the ripe bananas. Pulse or grind together until combined while maintaining a coarse, textured consistency. · 2 min
4. Adding the Ghee

   Pour the hot ghee over the bread and banana mixture, and stir well until thoroughly infused with flavor. · 1 min
5. Garnishing and Serving

   Transfer the masoub to a serving dish, top with fresh cream and drizzles of honey, sprinkle with shredded cheddar cheese as desired, and serve warm. · 1 min

Nutrition / serving

Chef's tips